The classic flavor of hot wings…in a Little potato! The addition of a great hot sauce really sets this dish apart. Having friends over for game day or game night? Serve this!
Equipment
- Parchment paper
- Baking sheet
- 1.5 lbs Little Potatoes, halved and cooked
- 1 Tbsp canola oil
- (To taste) salt and pepper
- 2 Tbsp butter
- 1/4 cup onion, finely chopped
- 1 Tbsp garlic, crushed
- 3 Tbsp hot sauce
- 1 tsp horseradish
- (To taste) Worcestershire sauce
- (To taste) salt and pepper
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Instructions
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Step 1
Preheat your oven to 400 °F (200°C). Toss the potatoes with the canola oil, salt and pepper, and place on a parchment lined baking sheet. Roast for 30 minutes.
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Step 2
Meanwhile, prepare the sauce. Melt the butter in a large pan over medium heat. Add onions and garlic and cook until soft. Mix in the hot sauce, horseradish and a splash of Worcestershire sauce until well combined.
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Step 3
When the potatoes are done roasting, add them to the sauce. Cook over medium high heat until the sauce has glazed the potatoes. Serve with ranch dip.
