Steam Little Potatoes for a healthy dish that is ready in a snap. Instead of chives or parsley, you can experiment with rosemary, tarragon, basil or mint.

Prep
5 mins
Cook
10 mins
Serves
6
Ingredients
6
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Equipment

  • Large saucepan

Ingredients

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  • 1.5 lbs Little Potatoes, halved
  • 2 Tbsp fresh flat-leaf parsley, chopped
  • 6 chives, chopped
  • 4 tsp olive oil
  • 1/4 tsp kosher salt
  • 1/8 tsp black pepper
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Instructions

  • Step 1

    Fill a pot with one inch of water and put a steamer basket inside. Place the potatoes in the steamer basket and bring water to a boil. Cover and cook until potatoes are tender, 10 to 15 minutes.

  • Step 2

    Transfer potatoes to a large bowl. Add parsley, chives, oil, salt and pepper and toss gently. Serve hot.