A fresh, colorful salad with Little Potatoes, crunchy beans, and covered in a Dijon dressing. Perfect for a healthy lunch you can take on the go.

If you’d like to add some extra protein to this salad, adding canned tuna is a great option!

Prep
10 mins
Cook
7 mins
Serves
17 mins
Ingredients
10
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Equipment

  • Small bowl
  • Serving bowl

Ingredients

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  • 1.5 lbs Little Potatoes
  • 1/2 lbs green beans, steamed and halved
  • 1 shallot, minced
  • 1/3 cup fresh tarragon, chopped
  • 1/4 cup pecans, chopped

Dressing:

  • 2 Tbsp red wine vinegar
  • 1/2 Tbsp Dijon mustard
  • 1 Tbsp maple syrup
  • 1/4 cup olive oil
  • (To taste) salt and pepper
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Instructions

  • Step 1

    Pierce Little Potatoes and microwave for seven minutes or until tender.

  • Step 2

    In a small bowl, make the dressing by combining red wine vinegar, Dijon, maple syrup, olive oil, salt, and pepper.

  • Step 3

    In a serving bowl, combine warm potatoes, green beans, shallot, tarragon, and pecans.

  • Step 4

    Pour dressing on the salad and toss to combine.