The combination of smoky grill flavors and the sweet touch of honey creates a mouthwatering side dish that’s perfect for any barbecue or outdoor gathering. The natural sweetness of the Little Potatoes is enhanced by the glaze, making them a delightful addition to your summer menus.

Note: This recipe calls for 30 minutes of marinating time, but if you’d like to prep ahead you can keep the potatoes marinating in the fridge overnight!

Prep
5 mins
Cook
20 mins
Serves
6
Ingredients
8
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Equipment

  • Whisk
  • Large bowl
  • Grill

Ingredients

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  • 2 Tbsp olive oil
  • 2 Tbsp honey
  • 1 Tbsp hot sauce
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • To taste salt and pepper
  • 1.5 lbs Little Potatoes, halved
  • (For garnish) fresh parsley, chopped
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Instructions

  • Step 1

    In a large bowl, whisk together olive oil, honey, hot sauce, smoked paprika, garlic powder, and salt and pepper.

  • Step 2

    Toss in halved Little Potatoes, cover, and let marinate for 30 minutes. You can also put them in the fridge overnight.

  • Step 3

    Preheat your grill to medium-high heat.

  • Step 4

    Place potatoes on the grill, cover, and cook for 15 minutes or until they are tender and have grill marks.

  • Step 5

    Garnish with fresh parsley and serve hot.