This Breakfast in a Mug recipe is so quick to whip up on a busy morning! You can cook it in the microwave or bake it in a baking dish. Easy and healthy!

Prep
10 mins
Cook
2 mins
Serves
2
Ingredients
7
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Equipment

  • large mugs

Ingredients

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  • 1 package any microwave ready little potatoes
  • 4 eggs
  • 1/3 cup ham, cooked and diced
  • 4 Tbsp cheddar cheese, shredded
  • 2 Tbsp milk
  • 2 green onions, sliced
  • Pinch salt
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Instructions

  • Step 1

    Cook Microwave Ready Little Potatoes according to package directions. Stir in seasoning and allow to cool slightly.

  • Step 2

    Chop up six Little potatoes and separate between two lightly greased mugs (around 14 to 16 oz).

  • Step 3

    Whisk eggs slightly and split between mugs, along with ham, cheese, milk, onion, and salt.

  • Step 4

    Microwave separately on high in 40 second intervals, stirring the first two times (while there is still uncooked egg in the mug) until eggs are completely set.

  • Step 5

    Serve!