Roast some little potatoes in the oven with cheddar cheese to make these delicious home fries. Only needs five minutes of prep!

Prep
5 mins
Cook
40 mins
Serves
4
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Ingredients

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5

  • 1.5 lbs little potatoes
  • 2 1/2 Tbsp olive oil
  • (to taste) salt and pepper
  • 1 cup cheddar cheese, lightly packed
  • 2 green onions, chopped
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Instructions

  • Preheat oven to 400° F.

    Slice Little potatoes into quarters and place on a rimmed baking sheet.

  • Step 2

    Drizzle with olive oil, then season with salt and pepper. Toss to coat evenly.

  • Step 3

    Bake in the oven for 35 to 40 minutes, tossing the potatoes after 20 minutes or when they start to brown.

  • Step 4

    Gather the potatoes into the middle of the pan and sprinkle with cheddar cheese. Return to the oven and bake for 2 to 3 minutes until the cheese is melted.

  • Step 5

    Transfer to a serving platter and sprinkle on green onions. Serve immediately.