{"version":"1.0","provider_name":"The Little Potato Company","provider_url":"https:\/\/lpc.majortom.dev\/fr\/","title":"Patates \u00e0 la normande au jambon et parmesan | The Little Potato Company","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"uEfXP08q7K\"><a href=\"https:\/\/lpc.majortom.dev\/fr\/recipes\/patates-a-la-normande-au-jambon-et-parmesan\/\">Patates \u00e0 la normande au jambon et parmesan<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/lpc.majortom.dev\/fr\/recipes\/patates-a-la-normande-au-jambon-et-parmesan\/embed\/#?secret=uEfXP08q7K\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Patates \u00e0 la normande au jambon et parmesan\u00a0\u00bb &#8212; The Little Potato Company\" data-secret=\"uEfXP08q7K\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/lpc.majortom.dev\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/lpc.majortom.dev\/wp-content\/uploads\/2023\/01\/Ham-and-Parmesan-Scalloped-Potatoes_The-Food-Group_Web-Res-1.jpg","thumbnail_width":1504,"thumbnail_height":1004,"description":"Rendez vos patates \u00e0 la normande plus copieuses et l\u00e9g\u00e8rement sal\u00e9es en y mettant du jambon et du parmesan. Remarque\u00a0: Conservez vos patates tranch\u00e9es dans l\u2019eau jusqu\u2019\u00e0 ce que vous soyez pr\u00eat \u00e0 les utiliser. Si vous cuisinez des patates \u00e0 la normande qui ne sont pas empil\u00e9es de mani\u00e8re classique, utilisez 1\/2\u00a0tasse de lait [&hellip;]"}